Sorry, no picture this time! The dip didn't hang around long enough for a photo shoot, but here is the recipe anyway.
I reckon this would be delicious spread on toast too!
1 x 200g can of tuna in oil, drained
1/3 cup of mayonnaise
finely grated zest of one lemon
1 clove of garlic, finely chopped
1/2 to 1 teaspoon of curry powder
2 tablespoons of olive oil
1 tablespoon of snipped chives
salt and pepper to taste
1. Place the tuna in a food processo. Add the remaining ingredients and process until smooth.
2. Transfer to a serving bowl and chill until you are ready to eat it!