Thursday, September 17, 2009

Due to popular demand... Zucchini Slice

A nutritious, simple and delicious recipe. Perfect for dinner with crusty bread and salad, or packed into a lunch box.

Zucchini Slice

5 eggs
2 zucchini, grated
1 carrot, grated
125g can creamed corn
1 onion, finely chopped
3 rashers rindless bacon, finely chopped
1 cup grated tasty cheese
1 cup self raising flour
1/4 cup oil

1. Preheat oven to 180 degrees. Lightly grease a 23cm square cake pan. Line base and sides with baking paper.
2. Fry onion and bacon until cooked. Remove and set aside to cool slightly.
3. Whisk eggs in a large bowl. Add all the other ingredients and mix well. Season to taste.
4. Pour into prepared pan. Bake for 35-40 minutes before transferring to a wire rack to cool completely.
5. Serve warm or cold, cut into squares.



  1. is this your photo? looks yummy - think I will make it tonight !

  2. I will make that, wont tell your Dad what's in it.