A nutritious, simple and delicious recipe. Perfect for dinner with crusty bread and salad, or packed into a lunch box.
Zucchini Slice
5 eggs
2 zucchini, grated
1 carrot, grated
125g can creamed corn
1 onion, finely chopped
3 rashers rindless bacon, finely chopped
1 cup grated tasty cheese
1 cup self raising flour
1/4 cup oil
5 eggs
2 zucchini, grated
1 carrot, grated
125g can creamed corn
1 onion, finely chopped
3 rashers rindless bacon, finely chopped
1 cup grated tasty cheese
1 cup self raising flour
1/4 cup oil
1. Preheat oven to 180 degrees. Lightly grease a 23cm square cake pan. Line base and sides with baking paper.
2. Fry onion and bacon until cooked. Remove and set aside to cool slightly.
3. Whisk eggs in a large bowl. Add all the other ingredients and mix well. Season to taste.
4. Pour into prepared pan. Bake for 35-40 minutes before transferring to a wire rack to cool completely.
5. Serve warm or cold, cut into squares.
Enjoy!
2. Fry onion and bacon until cooked. Remove and set aside to cool slightly.
3. Whisk eggs in a large bowl. Add all the other ingredients and mix well. Season to taste.
4. Pour into prepared pan. Bake for 35-40 minutes before transferring to a wire rack to cool completely.
5. Serve warm or cold, cut into squares.
Enjoy!
is this your photo? looks yummy - think I will make it tonight !
ReplyDeleteI will make that, wont tell your Dad what's in it.
ReplyDelete