Saturday, July 30, 2011
Ever feel like this?
Friday, July 29, 2011
Is it holy water?
Monday, June 6, 2011
Your children are not your children...
Caleb, Jai and Isla.... Lovingly designed by Argnesh of Give Them Wings.They are the sons and daughters of Life's longing for itself.
They come through you but not from you,
And though they are with you, yet they belong not to you.
You may give them your love but not your thoughts. For they have their own thoughts.
You may house their bodies but not their souls,
For their souls dwell in the house of tomorrow, which you cannot visit,
not even in your dreams.
You may strive to be like them, but seek not to make them like you.
For life goes not backward nor tarries with yesterday.
You are the bows from which your children as living arrows are sent forth."
~ Excerpt from The Prophet by Kahlil Gibran
Monday, May 30, 2011
The right place

Friday, April 8, 2011
The curve ball...
I guess you're all wondering where I've been and why I haven't been posting. If I told you everything though, I'd be writing a novel. Or maybe a screen play of Day's of Our Lives proportions. Seriously.
Life has always been kind to me, and I've never been one to wallow. I know that change is good, and things definitely don't happen just by chance as there is always a higher purpose. Sometimes it's hard understanding just what that purpose is, but the finding out certainly makes for interesting times!
When things seemingly come out of nowhere, you have to sit back and take them all in. Embrace them and just roll. So that's what I did. My husband and I have separated. We are still best friends and always will be, but there comes a point sometimes when it's best to move on. It's nobody's fault. It's just one of those things. One of those curve balls again, and while it was something that had been simmering away in the background for a while, neither of us really saw that ball flying through the window.
It's going to take time to adjust to this new life, but I'm ready. I have so much love from friends and family and the support I've been offered has been quite overwhelming at times. I have a wonderful network of people and I want to thank you all. On top of all of this, I've also been blessed with the love of someone special, but that's a whole other episode!
So there you have it... This Everyday Mum might not be so 'everyday' after all!
Monday, January 24, 2011
Points for trying
Here is my oldest son. His hero is Bear Grylls. He lives and breaths adventure at the moment, and is literally counting down the days until he is 18 and can go and discover the big, wide world. The entire schools holidays were spent pouring over his survival guides, watching Man vs Wild, packing, and re-packing his backpack. He has drawn maps, written lists and planned every adventure down to the last detail. He even made a raft out of old pieces of wood from the yard, and plans to use it to sail to England. Oh yes... he is THAT keen!
Monday, December 6, 2010
A gluten-free experiment
I decided today to make a banana cake that is as close to what I'm allowed to have as possible. I combined a couple of recipes and tweaked it a bit due to ingredient availability. I'll need to use an different loaf tin next time because the one I used today made it a very flat loaf! Taste wise though, it was really, really good! And the kids like it too - WIN/WIN!
Sliced and served with butter, it is going to satisfy my night-time lolly pangs quite well, I think.
Here's the recipe -
Gluten and Sugar Free Banana Loaf
90 grams butter
1/3 cup honey (or sugar, if you'd prefer, but then of course it couldn't be called 'sugar free')
2 eggs, lightly beaten
1 large banana
2 teaspoons lemon juice
1 ¼ cups of gluten free self raising flour
1/3 cup plain yoghurt (I only had a tub of Vaalia French Vanilla, so I used that)
2 tablespoons finely chopped walnuts (I didn't have them, but they would be a great addition)
Beat the butter and honey together until light and fluffy. Add lightly beaten eggs, the peeled, mashed banana and the lemon juice. Fold in dry ingredients and yoghurt. Stir in half the chopped walnuts, mix until smooth. Spoon mixture into greased and greased paper lined 25 cm x 8 cm (10in x 3 in) bar tin, sprinkle with remaining walnuts. Bake in a 180 degree oven for about 40 minutes, or until a skewer comes out clean.